The start-up enables hotels to optimise their room management by offering customers high-level services
Fermentation 2.0 is proposed as an effective method to improve the quality of what we eat with a positive impact on health
Treviso-based start-up develops software platform enabling the management of direct alcohol sales
Advertising information
Start-up uses artificial intelligence to help companies identify the skills of people to hire
The founder and CEO of Snelix innovates in a traditional, future-oriented industry by looking at sustainability and space
The start-up proposes innovations in the field of eye disease treatment, leads the Capital Cell round together with Andrea Giani
Spanish scaleup develops diagnostic systems for rapid detection of pathogens directly from blood
Click here to read previous Newsletters
Subscribe to the newsletter
yes
en
* I agree that my personal data will be used in accordance with the Privacy and Cookie Policy.
* I authorize the processing of my personal data to be updated on new arrivals and for direct marketing purposes related to the services offered.