Fermentation 2.0 is proposed as an effective method to improve the quality of what we eat with a positive impact on health
Treviso-based start-up develops software platform enabling the management of direct alcohol sales
Start-up uses artificial intelligence to help companies identify the skills of people to hire
The founder and CEO of Snelix innovates in a traditional, future-oriented industry by looking at sustainability and space
The start-up proposes innovations in the field of eye disease treatment, leads the Capital Cell round together with Andrea Giani
Spanish scaleup develops diagnostic systems for rapid detection of pathogens directly from blood
The project is developed in the framework of COP30 and is hosted by the city of Belém, which is located on the edge of the great forest
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