CEO Marco Papalini discusses the £1.4 million funding round, integrated AI, and the drive towards internationalisation
The start-up, which has just completed its first round of investment, aims to develop a quick and easy-to-use device for everyone
Microalgae and duckweed in the Mediterranean: from prototype to customer, featuring 'invisible' ingredients, short supply chains and B2B agreements
The new direction of the bioethanol industry and innovation also involves technologies and models developed by start-ups.
The applications of artificial intelligence in the food supply chain with pragmatism, results and efficiency
First day at the event in Berlin, 2,600 exhibitors, 90 countries, 26 pavilions. This is where we decide what we will eat tomorrow, with Italy leading the way
The unexpected story of products. Buyers seek beauty. Sustainability is packaging, but not in the field. Vegetable proteins not received
The final hours of the event feature lively conversations, quality food and the Innovation Award, which rewards those who take away rather than add
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