Fermentation 2.0 is proposed as an effective method to improve the quality of what we eat with a positive impact on health
Treviso-based start-up develops software platform enabling the management of direct alcohol sales
Start-up uses artificial intelligence to help companies identify the skills of people to hire
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The founder and CEO of Snelix innovates in a traditional, future-oriented industry by looking at sustainability and space
The start-up proposes innovations in the field of eye disease treatment, leads the Capital Cell round together with Andrea Giani
Increasingly effective innovation to easily detect unsuitable food and protect against contamination
The tech startup event held in Madrid is preparing for its 14th edition between 4 and 6 June 2025
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