{"id":147762,"date":"2025-10-06T12:31:25","date_gmt":"2025-10-06T10:31:25","guid":{"rendered":"https:\/\/www.startupbusiness.it\/feeding-the-future-food-and-technology-the-copernican-event\/147762\/"},"modified":"2025-10-06T12:42:18","modified_gmt":"2025-10-06T10:42:18","slug":"feeding-the-future-food-and-technology-the-copernican-event","status":"publish","type":"post","link":"https:\/\/www.startupbusiness.it\/en\/feeding-the-future-food-and-technology-the-copernican-event\/147762\/","title":{"rendered":"Feeding the future: food and technology, the Copernican event"},"content":{"rendered":"\n

The new An event in the series Visions from the Future. Copernicani a Parco is dedicated to the relationship between food and innovation. <\/strong>: health, food safety, climate, longevity and the role of artificial intelligence and data in supply chains.<\/p>\n\n

The speakers at this event organised by the Copernicani association are Maria Rescigno, biologist, PhD; career at the University of Milan, Cambridge, IEO and Humanitas; leads a group on mucosal immunity and microbiota; founder of Postbiotica, professor of General Pathology at Humanitas University and vice-rector for research; Enrica Gentile, founder and CEO of Aret\u00e9 The Agrifood Intelligence Company, graduate in Agriculture and Economics, PhD; with Aret\u00e9, she provides analytics and forecasts for agrifood companies and institutions; and Nicola Lamberti, co-founder and CEO of PlanEat, which deals with conscious consumption and waste reduction, which we wrote about here<\/a>, physicist and entrepreneur; co-founder of 7pixel. The event is moderated, coordinated and hosted by Marco D’Angelo, CEO of *beeco, venture partner at ToSeed, who connects start-ups, universities, investors and corporations in agrifoodtech and regularly collaborates with Startupbusiness. <\/strong><\/p>\n\n

The main theme of the meeting is research, data and business coming together on three key issues: data-driven agriculture, health as a structural driver of consumption, and resilient supply chains, as Enrica Gentile anticipates: “Seeing the fields live, planning interventions remotely and measuring their effectiveness is changing everyday work: it is a long process, but one that is already underway in the most prepared companies.”<\/p>\n\n

The clinical-scientific perspective focuses on personalisation and everyday life, says Maria Rescigno: “The microbiota interacts with the immune system: the real revolution is personalisation. There is no such thing as healthy food in absolute terms, but rather food that is healthy for you.”<\/p>\n\n

On the consumer side, digital technology enables informed choices and less waste, emphasises Nicola Lamberti: “From curiosity to value for money, what builds loyalty is awareness of impact: every daily choice can reduce food waste.”<\/p>\n\n

The event is scheduled for 6 October starting at 7 p.m. at the Park in Milan<\/a>, located at Via Ambrogio Binda, 30.<\/p>\n","protected":false},"excerpt":{"rendered":"

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