The start-up, which has just completed its first round of investment, aims to develop a quick and easy-to-use device for everyone
Microalgae and duckweed in the Mediterranean: from prototype to customer, featuring 'invisible' ingredients, short supply chains and B2B agreements
CEO Marco Papalini discusses the £1.4 million funding round, integrated AI, and the drive towards internationalisation
The new direction of the bioethanol industry and innovation also involves technologies and models developed by start-ups.
The founder and CEO of Kinsect talks about the current scenario and perspectives in terms of both technology and regulations
Fermentation 2.0 is proposed as an effective method to improve the quality of what we eat with a positive impact on health
The founder and CEO of Snelix innovates in a traditional, future-oriented industry by looking at sustainability and space
Increasingly effective innovation to easily detect unsuitable food and protect against contamination
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