The founder and CEO of Kinsect talks about the current scenario and perspectives in terms of both technology and regulations
Fermentation 2.0 is proposed as an effective method to improve the quality of what we eat with a positive impact on health
The founder and CEO of Snelix innovates in a traditional, future-oriented industry by looking at sustainability and space
Increasingly effective innovation to easily detect unsuitable food and protect against contamination
It is a promising alternative to dietary protein, needs regulation, investment and market maturation
Heliculture is the breeding of snails, which are an important source of protein and a new line of innovation for start-ups
The satellite imaging industry is evolving but has yet to find its economic and structural sustainability
Food safety protocol can become an opportunity for start-ups and a stimulus for process improvement
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