food-tech

The final hours of the event feature lively conversations, quality food and the Innovation Award, which rewards those who take away rather than add

The unexpected story of products. Buyers seek beauty. Sustainability is packaging, but not in the field. Vegetable proteins not received

First day at the event in Berlin, 2,600 exhibitors, 90 countries, 26 pavilions. This is where we decide what we will eat tomorrow, with Italy leading the way

The applications of artificial intelligence in the food supply chain with pragmatism, results and efficiency

The round is financed by private investors alongside CDP Venture Capital, with the start-up aiming for internationalisation

The start-up raises capital from Vertis, Azimut and Qberg to grow its solutions for optimising food distribution

Agrifoodtech takes centre stage at the new event organised by the Copernicani association, focusing on AI, data, efficiency, quality and the fight against waste

Microalgae and duckweed in the Mediterranean: from prototype to customer, featuring 'invisible' ingredients, short supply chains and B2B agreements

CEO Marco Papalini discusses the £1.4 million funding round, integrated AI, and the drive towards internationalisation

The Tuscan start-up specialises in the customisation of food products and is now aiming for internationalisation

The Roman start-up accelerates the industrialisation of the plug-and-play ultrasound device that reduces fermentation times.

The start-up is a spin-off of the University of Milan, and the round is led by Farming Future with participation from ToSeed & Partners.

The foodtech start-up began fundraising in November 2023 and has now reached a total of €18.5 million.

The start-up works to develop models aimed at substantially reducing food waste in various operational contexts.