food-tech

Microalgae and duckweed in the Mediterranean: from prototype to customer, featuring 'invisible' ingredients, short supply chains and B2B agreements

CEO Marco Papalini discusses the £1.4 million funding round, integrated AI, and the drive towards internationalisation

The Tuscan start-up specialises in the customisation of food products and is now aiming for internationalisation

The Roman start-up accelerates the industrialisation of the plug-and-play ultrasound device that reduces fermentation times.

The start-up is a spin-off of the University of Milan, and the round is led by Farming Future with participation from ToSeed & Partners.

The foodtech start-up began fundraising in November 2023 and has now reached a total of €18.5 million.

The start-up works to develop models aimed at substantially reducing food waste in various operational contexts.

Swedish start-up develops portable graphene-based biosensor for food safety

The founder and CEO of Kinsect talks about the current scenario and perspectives in terms of both technology and regulations

Fermentation 2.0 is proposed as an effective method to improve the quality of what we eat with a positive impact on health

Treviso-based start-up develops software platform enabling the management of direct alcohol sales

The founder and CEO of Snelix innovates in a traditional, future-oriented industry by looking at sustainability and space

The start-up develops digital solutions for process management in food companies and funded by Maia Ventures, Farming Future, CDP VC

Food safety protocol can become an opportunity for start-ups and a stimulus for process improvement

Emilia-based start-up has developed a modular technology for the production of sustainable proteins through the work of insects