The start-up is a spin-off of the University of Milan, and the round is led by Farming Future with participation from ToSeed & Partners.
The foodtech start-up began fundraising in November 2023 and has now reached a total of €18.5 million.
The start-up works to develop models aimed at substantially reducing food waste in various operational contexts.
Swedish start-up develops portable graphene-based biosensor for food safety
The founder and CEO of Kinsect talks about the current scenario and perspectives in terms of both technology and regulations
Fermentation 2.0 is proposed as an effective method to improve the quality of what we eat with a positive impact on health
Treviso-based start-up develops software platform enabling the management of direct alcohol sales
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