food-tech

The Olympic alpine skiing champion acquires a stake in the foodtech company founded and led by Alberto Cartasegna

Shelf life, magnetic resonance imaging on fruit, a Polish engineer who starts with COVID and ends up in cold storage

Active Label, Agreenet, Farmeo and Plantvoice are the Italian start-ups at a trade fair with 2,600 exhibitors, where Italy is the leading country in terms of attendance.

The final hours of the event feature lively conversations, quality food and the Innovation Award, which rewards those who take away rather than add

The unexpected story of products. Buyers seek beauty. Sustainability is packaging, but not in the field. Vegetable proteins not received

First day at the event in Berlin, 2,600 exhibitors, 90 countries, 26 pavilions. This is where we decide what we will eat tomorrow, with Italy leading the way

The applications of artificial intelligence in the food supply chain with pragmatism, results and efficiency

The start-up raises capital from Vertis, Azimut and Qberg to grow its solutions for optimising food distribution

Agrifoodtech takes centre stage at the new event organised by the Copernicani association, focusing on AI, data, efficiency, quality and the fight against waste

The start-up, which has just completed its first round of investment, aims to develop a quick and easy-to-use device for everyone

Microalgae and duckweed in the Mediterranean: from prototype to customer, featuring 'invisible' ingredients, short supply chains and B2B agreements

CEO Marco Papalini discusses the £1.4 million funding round, integrated AI, and the drive towards internationalisation

The Tuscan start-up specialises in the customisation of food products and is now aiming for internationalisation

The Roman start-up accelerates the industrialisation of the plug-and-play ultrasound device that reduces fermentation times.