The founder and CEO of Kinsect talks about the current scenario and perspectives in terms of both technology and regulations
Fermentation 2.0 is proposed as an effective method to improve the quality of what we eat with a positive impact on health
Treviso-based start-up develops software platform enabling the management of direct alcohol sales
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The founder and CEO of Snelix innovates in a traditional, future-oriented industry by looking at sustainability and space
The start-up develops digital solutions for process management in food companies and funded by Maia Ventures, Farming Future, CDP VC
Food safety protocol can become an opportunity for start-ups and a stimulus for process improvement
Emilia-based start-up has developed a modular technology for the production of sustainable proteins through the work of insects
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